After the success of two restaurants in Amsterdam, Mondi Beach Club is returning to its roots in the heart of Willemstad, Curaçao, at 31 Pater Euwensweg. This marks an exciting chapter for the popular destination, blending the relaxed ambiance of the island with Chef Justin Niessen’s innovative approach to Caribbean soul food. Known for its vibrant flavors and artistic twists, the restaurant promises a unique dining experience that showcases the best of Curaçao’s rich culinary heritage.
Chef Justin Niessen, who moved from Curaçao to the Netherlands at 18 to study at the hotel school, brings a deep passion for Caribbean cuisine. His roots in the island culture inspire him to combine traditional flavors with modern culinary techniques. “I love the combination of Caribbean food with a twist,” says Justin, “and I draw on memories of my childhood, where the freedom and tranquility of Mondi inspired me to create new and exciting dishes.” Each plate at Mondi Beach Club is a tribute to the warmth and spirit of the Caribbean.
With the grand return to Curaçao, the restaurant invites guests to experience a fusion of old-world charm and contemporary dining. Chef Justin’s creative menu, built from childhood memories and a deep connection to the island, offers an authentic yet fresh perspective on island cuisine. Stay tuned to Mondi Beach Club’s Facebook and Instagram for upcoming announcements and delicious sneak peeks as they embark on this exciting new chapter.